The traditional seafood meal known as a lobster roll

A lobster roll is a classic seafood dish that originated in New England, particularly in the coastal regions of Maine.

It typically consists of lobster meat mixed with a minimal amount of dressing, served in a grilled or toasted split-top bun. The lobster roll is known for its simplicity, allowing the sweet and succulent flavor of the lobster to shine. Here's a breakdown of the key components:

Lobster Meat: Freshly cooked lobster meat is the star of the dish. The meat is usually knuckle, claw, and tail meat, chosen for its sweet and tender texture.

Roll or Bun: A traditional New England-style hot dog bun, which is often top-split, is used. The bun is usually lightly grilled or toasted with butter, adding a rich flavor and a crisp texture.

Dressing: The dressing is minimal and is meant to enhance rather than overpower the flavor of the lobster. It typically includes mayonnaise, lemon juice, and sometimes a bit of celery for added crunch. Some variations may incorporate chives, tarragon, or other herbs.

Optional Seasonings: Salt, pepper, and other seasonings may be added to taste, but simplicity is key to let the lobster flavor shine.

Cooking the Lobster: The lobster is boiled or steamed until cooked, and then the meat is removed from the shells.

Making the Dressing: In a separate bowl, a simple dressing is prepared by combining mayonnaise, lemon juice, and any optional seasonings.

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