The name "Jibarito" is derived from the Puerto Rican term "jíbaro," which refers to a rural person or someone from the mountains. This unique and flavorful sandwich is a fusion of Puerto Rican and American culinary influences. Here's a breakdown of the key components:
Lettuce: Crisp lettuce leaves are often used to add freshness and a contrasting texture to the sandwich.
1. Tomato: Sliced tomatoes contribute juiciness and a burst of color. 2. Cheese: Melted American cheese or other varieties are commonly used to add creaminess.
Mayonnaise: A spread of mayonnaise or a garlic-flavored mayo known as "mayoketchup" is often applied to enhance the sandwich's richness.
Prepare the Tostones: Green plantains are peeled, sliced, and fried until golden. After the first fry, the plantain slices are flattened and fried again until crispy.