The veggie burger has improved from its dry past, but not enough to convert meat aficionados. But new methods are being developed to satiate our crave for flesh with plants.
“Meat eaters and vegans were downright hostile,” he claimed. "I couldn't grasp it, so I yelled, 'Stop arguing. That was six years ago.
His 25 kiosks around Germany now serve vegan currywurst, a twist on the iconic German fast food of pig sausage with ketchup and curry powder.
Customer Yasemin Dural stated, “It actually tastes like a normal sausage.” "I even doubted it was a meat sausage, but you hardly notice it."
Climate scientists say eating more vegetables and fewer animals is one of the easiest, cheapest, and most accessible strategies to reduce environmental impact.
One University of Michigan study found that replacing half of U.S. animal-based meals with plant-based alternatives by 2030 would reduce emissions by 47.5 million automobiles.
The rise of plant-based “meat”—burgers, nuggets, sausages, and other cuts derived from soybeans and other plants—is luring people worldwide. Plant-based meat is growing in Germany, where Hamburg and Frankfurt are known for their meat specialties.
However, sales aren't expanding fast enough in enough places to counteract the worldwide beef boom. Many clients have never had plant-based meat before, but they may try it occasionally.