Frozen custard is creamy and rich.

Frozen custard is a rich and creamy frozen dessert that is similar to ice cream but contains egg yolks, giving it a smoother and denser texture.

It has a custard-like consistency due to the addition of egg yolks, which also contribute to its distinctive flavor. Here are some key features and information about frozen custard:

Cream and Milk: Like ice cream, frozen custard is made with a mixture of cream and milk to create a rich and creamy base.

Sugar: Sweeteners are added to enhance the sweetness of the custard.

Egg Yolks: The inclusion of egg yolks is what sets frozen custard apart from traditional ice cream. The egg yolks provide a velvety texture and a custard-like flavor.

Flavorings: Vanilla is a common flavor, but various other flavorings such as chocolate, fruit, or nut extracts can be added.

The custard base is cooked and then chilled before it is churned in an ice cream maker. The churning process incorporates air into the mixture, creating a smooth and creamy texture.

Creaminess: The addition of egg yolks gives frozen custard a creamier and denser texture compared to ice cream.

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