1. Butter: Provides richness and moisture to the brownies. 2. Sugar: Granulated sugar is commonly used for sweetness.
1. Vanilla Extract: Adds flavor and enhances the overall taste of the brownies. 2. Baking Powder or Baking Soda: Depending on the desired texture, one of these leavening agents may be used. Baking powder tends to result in a more cake-like texture, while baking soda can contribute to a fudgier outcome.
Salt: Enhances the chocolate flavor and balances the sweetness.
– Nuts: Chopped walnuts or pecans are common additions for added crunch. – Chocolate Chips: Extra chocolate chips can be folded into the batter for pockets of melted chocolate.
Swirls of Caramel or Peanut Butter: Some recipes incorporate swirls of caramel or peanut butter for additional flavor.