Despite its name, this dish doesn't involve traditional barbecue methods but instead relies on a savory, spicy, and buttery sauce. Here's a breakdown of the key components and preparation:
Worcestershire Sauce: Adds depth of flavor and a slightly tangy taste.
Hot Sauce: To provide the dish with the characteristic New Orleans heat, hot sauce is an essential ingredient. Tabasco sauce is a popular choice.
Lemon Juice: Freshly squeezed lemon juice adds brightness and acidity to balance the richness of the dish.
Butter: Unsalted butter is a key component, contributing to the richness and luscious texture of the sauce.
1. Garlic: Fresh garlic is minced or crushed to infuse the dish with its aromatic flavor. 2. Liquid: Some recipes may call for a splash of beer or chicken broth to enhance the sauce.