Authentic American-style green chile stew

Is it possible that pork and green chiles have ever been able to enjoy such a delightful union?

Green chile stew has been referred to as the "queen of the New Mexican winter table," but we don't need a chilly winter day to enjoy this flavorful classic.

The Hatch chiles must be freshly roasted for us to enjoy it at any time of the day or night.

The Chile Capital of the World, Hatch, New Mexico, is where you can place your order for them; they are already roasted, skinned, deseeded, diced, and frozen when you get them from Hatch Chile Express.

Alternatively, you may go to the region that is known for green chile stew and get a bowl of it. The scent and flavor are to die for, and the degree of comfort is extraordinary on the resurrection scale.

Whether you eat it in New Mexico at a table near a kiva fireplace or at your own kitchen table, the comfort level is astounding.

Has there ever been a more mouth-watering pairing than pork with green chiles? No chilly winter day is necessary to enjoy this aromatic classic, green chile stew, which has been dubbed the queen of the New Mexican winter table.

– Any time of day is OK with us, provided the Hatch chiles are freshly roasted. You may get them frozen, roasted, peeled, deseeded, and chopped from Hatch Chile Express in Hatch, New Mexico, the Chile Capital of the World.

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