Carne Asada: Thinly sliced and grilled beef, typically marinated in a mixture of lime juice, garlic, cilantro, and various spices to impart a flavorful and tender quality to the meat.
Beans: Refried beans or black beans are often included for added protein and creaminess.
Salsa: Fresh salsa, pico de gallo, or a spicy salsa verde can be added for a burst of freshness and heat.
Guacamole: Mashed avocados mixed with lime juice, salt, and sometimes additional ingredients like tomatoes, onions, and cilantro.
1. Sour Cream: Adds a cool and creamy element to balance the spiciness. 2. Cheese: Shredded cheese, often Mexican blends like cheddar or Monterey Jack, provides a gooey and savory touch.